

2 1/2c all purpose flour
1tsp baking powder
1/4 tps baking soda
1/4 tsp salt
1 tsp ground cinnamon
1tsp ground ginger
1 tsp ground cloves
1/4 tsp ground allspice
beat together in another bowl:
1 egg
1 cup firmly packed dark brown sugar
2/3 cup dark molasses
6Tbsp softened butter
Add dry ingredients to wet mixture until well blended. Cover and refridgerate for one hour. Preheat oven to 350 F.
Sift flour onto your board and your rolling pin as you work to keep the dough from sticking.Roll out a portion of dough 1/4 in. thick. Cut out your gingerbread man with a floured cookie cutter. Bake 8 min. or until slightly firm to the touch. Cool on rack.
Decorate and enjoy!

"A tiny seed" by eric carle, from the library.
NO KITTY! IT"S NOT LITTER!!

No comments:
Post a Comment